QUICK AND EASY BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING

I actually thought of making blueberry muffins, but then I decided I wanted to make a recipe that was pretty and delicate, so came in the cupcakes.

Sorry, muffins, you're totally delicious but cupcakes are prettier and more photogenic.

yellow cake mix eggs oil full-fat yogurt buttermilk blueberries butter cream cheese lemon juice

Ingredients

Tomatoes
Chili
Veggies
Onion

Blueberry Cupcakes with Lemon Cream Cheese Frosting

Time

35 Minutes

Yield

24 Servings

COURSE

Desserts

1

Instructions

Place the cake mix into a medium bowl and set aside.

2

In another bowl combine the eggs, oil, yogurt and buttermilk. Using a hand mixer beat until fully incorporated.

3

Add the cake mix and beat on medium speed for 2 minutes. Gently fold in the blueberries by hand.

Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick inserted comes out clean.

4

Let cool completely at room temperature.

5

Beat butter and cream cheese until smooth.

6

Swipe Up  for the entire recipe and all my tips and tricks!