QUICK AND EASY GREEN CHUTNEY WITHOUT YOGURT

This Quick and Easy Green Chutney (made without yogurt) is a quick and versatile recipe.

This is a must accompaniment for all street food snacks such as Aloo Tikki, Chana Chaat, Aloo Chaat, Mixed Vegetable Pakora, and Stuffed Chicken Bread.

Coriander Mint leaves Garlic cloves Lemon juice Green chilli

Ingredients

Tomatoes
Veggies
Onion
Chili

Quick & Easy Green Chutney Recipe

Time

5 Minutes

Cuisine:

Indian, Pakistani

Yield

1 Serving

COURSE

Appetizers/ Side Dish

In a small hand blender or chopper, add all the ingredients and blend into a paste.

Instructions

1

2

Add more water if the chutney is too thick.

3

Store in an airtight container in the fridge for up to 4-5 days.

4

You can also freeze it for up to 1 month.

Swipe Up  for the entire recipe and all my tips and tricks!