QUICK AND EASY SEVIYAN KHEER RECIPE

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with roasted vermicelli, milk and butter (or ghee), and sugar.

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While many recipes for vermicelli kheer call for saffron strands and a variety of dry fruit, I like to keep it pretty simple.

[{"selector":"#anim-4f54c53f-0904-4488-b5eb-50194f899176","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13b01c28-43c9-4ae2-8334-f378676196c3","keyframes":{"transform":["translate3d(0px, 200.15541%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e7b816f-f266-4986-bf27-581fd804606a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Butter Vermicelli noodles Milk Nuts Sugar Cardamom powder

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Quick and Easy Seviyan Kheer

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1

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2

[{"selector":"#anim-f0fae1f7-7111-482b-9569-e236db2d4fb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1624075b-ae22-4e4e-a35b-a4e4d70c96ae","keyframes":{"transform":["translate3d(0px, -520.88115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

3

[{"selector":"#anim-85741de1-10db-44b0-bc33-01beb3db5566","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7de1be10-e770-4942-bc46-5beaf68de8ef","keyframes":{"transform":["translate3d(0px, -644.5708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

4

[{"selector":"#anim-7bf4ddf8-ad96-4e20-8ea5-611fb40367f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3fca8ba-47ff-4223-9c8c-4ecb00b4634d","keyframes":{"transform":["translate3d(0px, -651.38896%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add cardamom powder, slivered pistachios and sugar.

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Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes.

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Swipe Up for the entire recipe and all my tips and tricks!

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QUICK AND EASY SEVIYAN KHEER RECIPE

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with roasted vermicelli, milk and butter (or ghee), and sugar.

While many recipes for vermicelli kheer call for saffron strands and a variety of dry fruit, I like to keep it pretty simple.

Butter Vermicelli noodles Milk Nuts Sugar Cardamom powder

Ingredients

Quick and Easy Seviyan Kheer

1

Instructions

In a medium sized saucepan, melt the butter.

2

Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes).

3

The vermicelli will become golden brown and release a nutty aroma.

4

Add the milk and stir. Cook on medium heat for a few minutes.

Add cardamom powder, slivered pistachios and sugar.

5

Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes.

6

Swipe Up for the entire recipe and all my tips and tricks!

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