QUICK AND EASY SHAHI TUKDA (INDIAN BREAD PUDDING)

Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious!

Prepared custard Milk Bloomed saffron Bread Oil Slivered pistachios

Ingredients

Tomatoes
Veggies
Onion
Chili

Shahi Tukda

Time

15 Minutes

Cuisine:

Pakistani/Indian

Yield

4 Servings

COURSE

Dessert

1

Mix the custard sauce ingredients and set aside.

Instructions

2

Lightly fry the bread triangles until golden brown.

3

Arrange the fried bread on a serving platter, and pour over the saffron infused custard sauce, and garnish with slivered pistachios.

4

Chill in the fridge for a few hours, and then serve.

The reason why this dish is called Shahi Tukda, is because it's basically GOLDEN FRIED BREAD dipped in thick and luscious saffron-induced custard sauce.

Swipe Up  for the entire recipe and all my tips and tricks!