QUICK AND SPICY CHICKEN JALFREZI 

Prepare a unique, hot-fry-style meal with this simple Chicken Jalfrezi recipe. It’s an easy-to-follow recipe that will leave you with a delicious, hearty meal to enjoy.

And I can guarantee that it tastes just like your favorite British Indian take-out!

Oil Cumin seeds Onion Garlic Chicken breasts Salt Chicken stock cube Kashmiri Lal Mirch powder Coriander powder Lal Mirch powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Quick and Spicy Chicken Jalfrezi

Time

20 Minutes

Cuisine:

Indo-Chinese

Yield

6 Servings

COURSE

Main Course

1

In a large skillet, heat the oil and saute the onion until translucent.

Instructions

2

Add the cumin seeds and saute for 30 seconds.

Add the garlic and fry for 15 seconds until fragrant.

3

Now add the chicken, and cook on medium high heat for 3-4 minutes or until the chicken has changed color.

4

Now add the salt, chicken cube, and the other spices.

Cook for 5-7 minutes on medium high heat, while stirring, or until you can see the oil separating from the curry.

5

Add the green chillies and the crushed tomatoes, stir, and cover the skillet. Lower the heat to low, and cook for 10 minutes.

6

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