REFRESHING SALTED LASSI RECIPE

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Salty lassi, also known as Namkeen Lassi in Urdu and Hindi, is a popular drink in Pakistan and India. It is made with yogurt (curd), water, and salt.

[{"selector":"#anim-d05d2889-fb74-4cc0-a9fd-20c9e226a655","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-371ef3f8-7027-40c2-a8ee-825b711e259d","keyframes":{"transform":["translate3d(0px, 147.80430%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

In some variations, you can also add chaat masala and/or roasted cumin seeds to make masala lassi.

[{"selector":"#anim-792a160c-0a83-4950-93dd-798ddc71dbf2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6e906cc-0203-4ca2-9733-f152fba4d30e","keyframes":{"transform":["translate3d(0px, 176.53554%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f420cc-16ff-4645-9d32-a1cd483751b3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Chilled Yogurt Water Salt Ice

[{"selector":"#anim-27a23e4e-49dd-45a6-9a4d-139f0533d67c","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f4521ef-6355-47f2-9ba5-e818fc968c96","keyframes":{"transform":["translate3d(0px, 338.93189%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49a9945c-b64a-4dcc-b0ee-e9988dbd798c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a369fd14-bffe-4429-ab30-b847fbec70cc","keyframes":{"transform":["translate3d(0px, 1074.94063%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Onion Veggies Chili Learn more

REFRESHING SALTED LASSI RECIPE

[{"selector":"#anim-8027dd41-c30c-4465-ae35-b29deeee6a84","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b9619c-5603-440e-a405-2c2589cb26a0","keyframes":{"transform":["translate3d(0px, -2696.29494%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d644336-8123-4c21-a897-df9f026a2736","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8744bc40-1d12-4a47-9908-b3e3f2a38f0e","keyframes":{"transform":["translate3d(0px, -758.28467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-111bb833-b638-4c6f-9292-3bd08c438518","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24532572-0d1f-455b-a1d9-2b07a56b07bb","keyframes":{"transform":["translate3d(0px, -2362.96181%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42b01cb-7265-437b-b99e-2fdbca7aed69","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d0f434c-d6f1-40c8-9f58-8e01f0729b6f","keyframes":{"transform":["translate3d(0px, -4220.19113%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-891b4082-7d0a-4f10-bc5a-7ce5a63bd57d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ef5389b-006f-4758-b9bf-efe2b75359f6","keyframes":{"transform":["translate3d(0px, -4220.19113%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bab287f2-edd1-4b6c-ad8b-adf89265e7a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132eae6e-a6a9-4b6d-926b-3b6e62973054","keyframes":{"transform":["translate3d(0px, -2260.10135%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11bc7ef1-76f8-43c0-ac9b-83115ea5f038","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bceeca8-0ae7-4498-87e6-74676f327567","keyframes":{"transform":["translate3d(0px, -4838.37152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82083125-c71b-437a-b5b1-c0b228404a22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a9db576-c4dd-439d-b115-289d8db35c5b","keyframes":{"transform":["translate3d(0px, -1398.14747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7ac6cef-c759-440d-b7d9-f09b757c1681","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef220145-03a3-4c00-bcc4-2c06e2fb717a","keyframes":{"transform":["translate3d(0px, -4838.37152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e39bbb14-318f-41bb-8956-4b5dc2ee631b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yield 2 Servings Type Pakistani/Indian Time 5 minutes COURSE Beverages Learn more

1

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2

[{"selector":"#anim-36cd2243-4659-421c-87e7-62459525ab20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5206a7da-3ab6-4db5-85b0-39f21930a4e6","keyframes":{"transform":["translate3d(0px, -858.42314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

3

[{"selector":"#anim-9471ab85-e321-4899-8cb6-a09405e75805","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-327a979a-08bd-4a28-9f26-b8cea6c9057a","keyframes":{"transform":["translate3d(0px, -459.70017%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

You can also use low-fat yogurt, although the consistency of lassi will change.

[{"selector":"#anim-b932763c-2e68-4a1e-a660-0d08558831b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d090abd8-f3ec-4a01-a91a-6de44f38c5fe","keyframes":{"transform":["translate3d(0px, -467.16263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

You can adjust the amount of water to how thin or thick you like your lassi to be.

[{"selector":"#anim-f5c76158-5bd5-4812-a90c-a6141d4bd6b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a93fe4be-817e-48fd-8ef5-457655670ac0","keyframes":{"transform":["translate3d(0px, -450.61726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Swipe Up for the entire recipe and all my tips and tricks!

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REFRESHING SALTED LASSI RECIPE

Salty lassi, also known as Namkeen Lassi in Urdu and Hindi, is a popular drink in Pakistan and India. It is made with yogurt (curd), water, and salt.

In some variations, you can also add chaat masala and/or roasted cumin seeds to make masala lassi.

Chilled Yogurt Water Salt Ice

Ingredients

REFRESHING SALTED LASSI RECIPE

1

Transfer the yogurt, water, salt and ice cubes to a blender.

2

Blend until smooth and frothy.

3

Pour into chilled glasses, garnish with fresh mint leaves, and serve immediately.

You can also use low-fat yogurt, although the consistency of lassi will change.

You can adjust the amount of water to how thin or thick you like your lassi to be.

Swipe Up for the entire recipe and all my tips and tricks!

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