MUSHROOM MASALA

This restaurant style Mushroom Masala is so delicious, ridiculously easy and satisfying.

[{"selector":"#anim-38b53113-dcfe-4a5f-9400-8ded049408d9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d0cca55-78a3-4dd6-83d0-0c90d51b0757","keyframes":{"transform":["translate3d(0px, 252.05645%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

It's the perfect vegetarian side dish, or served with naan and rice it's a great easy weeknight dinner. Ready in under 20 minutes!

[{"selector":"#anim-d5a98728-273c-4481-895f-8b9cc29a16de","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fd60a56-e8b3-4814-8e42-26c27bccf97e","keyframes":{"transform":["translate3d(0px, 197.46458%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8978c6fb-b777-43fb-8acc-65604be00358","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Onion Tomatoes Red chilli powder Turmeric powder Garam masala powder Dried fenugreek leaves Mushrooms Peas

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Mushroom Masala

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1

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2

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3

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4

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Now add the water, and using an immersion blender, blend the tomato onion masala until smooth.

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Cook for another minute. Add the mushrooms and mix.

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Swipe Up for the entire recipe and all my tips and tricks!

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MUSHROOM MASALA

This restaurant style Mushroom Masala is so delicious, ridiculously easy and satisfying.

It's the perfect vegetarian side dish, or served with naan and rice it's a great easy weeknight dinner. Ready in under 20 minutes!

Onion Tomatoes Red chilli powder Turmeric powder Garam masala powder Dried fenugreek leaves Mushrooms Peas

Ingredients

Mushroom Masala

1

Instructions

Turn on saute mode on the Instant Pot, and heat the oil.

2

Add the onion, and saute until light golden at the edges.

3

Add the tomatoes and saute for 1 minute.

4

Add the spices and saute for 1-2 minutes.

Now add the water, and using an immersion blender, blend the tomato onion masala until smooth.

5

Cook for another minute. Add the mushrooms and mix.

6

Swipe Up for the entire recipe and all my tips and tricks!

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