RIDICULOUSLY EASY KHEER (CHAWAL KI KHEER)

Rice Kheer is a popular rice pudding dessert made in most Indian and Pakistani homes.

It just requires a few basic pantry staples such as rice, milk and sugar and some dry fruits.

Milk Rice Evaporated milk Sugar Slivered pistachios

Ingredients

Tomatoes
Veggies
Onion
Chili

Kheer (Chawal ki Kheer) Recipe

Time

1 Hours and 15 Minutes

Yield

5 Servings

Cuisine:

Indian, Pakistani, Pakistani/Indian

COURSE

Dessert

Add milk and rice to a heavy based pot (I used a dutch oven pot) and bring to a boil.

Instructions

1

2

Once the milk and rice have come to a boil, lower the heat to low and cook for about one hour and fifteen minutes.

3

Be sure to keep the heat very low to avoid the milk scalding on the bottom of the pot. Keep stirring every few minutes during this time.

4

Once the milk has reduced quite a bit (refer to pictures above) add the evaporated milk and cook for a few minutes while stirring.

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