ALOO PALAK (SPINACH AND POTATO CURRY)

Aloo Palak is an easy, wholesome recipe made with a few simple ingredients. This spinach and potato curry is easy to make and is ready in just 30 minutes.

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This recipe calls for frozen spinach, which makes it even easier to make, yet it still tastes delicious.

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Frozen Spinach Vegan and Gluten-Free Basic Spices Fry the potatoes first

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ALOO PALAK (SPINACH AND POTATO CURRY)

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1

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2

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3

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4

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Add the fried onions, and mix well for a minute.

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Swipe Up for the entire recipe and all my tips and tricks!

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ALOO PALAK (SPINACH AND POTATO CURRY)

Aloo Palak is an easy, wholesome recipe made with a few simple ingredients. This spinach and potato curry is easy to make and is ready in just 30 minutes.

This recipe calls for frozen spinach, which makes it even easier to make, yet it still tastes delicious.

Frozen Spinach Vegan and Gluten-Free Basic Spices Fry the potatoes first

Ingredients

ALOO PALAK (SPINACH AND POTATO CURRY)

1

Instructions

Heat oil in a pot, and add the onions. Fry until light golden brown. Remove from pot, and set aside.

2

To the same oil, add the cumin seeds and red chilli flakes. Saute for 30 seconds.

3

Now add the chopped potatoes and cook for 7-8 minutes, until about half cooked and lightly golden brown.

4

Now add the ginger garlic paste and the green chili paste. Mix and cook for about a minute.

Add the fried onions, and mix well for a minute.

5

Swipe Up for the entire recipe and all my tips and tricks!

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