SALTED CARAMEL APPLE CRUMB MUFFINS

Deep brown-reddish apple muffins, topped with the liquid gold of food: homemade salted caramel. These are the kind of muffins that you can pretend are the perfect healthy food for breakfast.

After all, there's apple in them right? An apple a day keeps the doctor away, and all that. So don't feel guilty if you have one or two for breakfast with your coffee.

Ground cinnamon Unsalted butter Eggs Yogurt Vanilla extract Milk Apples Heavy cream

Ingredients

Tomatoes
Veggies
Chili
Onion

SALTED CARAMEL APPLE CRUMB MUFFINS

Time

60 Minutes

Cuisine:

American

Yield

12 Servings

COURSE

Snacks/Desserts

1

FOR THE SALTED CARAMEL: On medium-high heat, melt the sugar, stirring constantly as to avoid burning the sugar.

2

The sugar will initially start clumping together in lumps, and then will melt into a beautiful deep amber-brown color. Be careful not to burn the sugar.

3

After the sugar is completely melted, quickly add the butter. Be careful as the caramel will bubble rapidly as the cold butter hits it.

4

Keep stirring until the butter is melted completely, and then gradually add the heavy cream, stirring continuously.

The caramel will once again bubble rapidly. Let the mixture come to a boil and then remove from heat after a minute.

5

Mix in the salt. Let the caramel cool to room temperature before topping the muffins. 

6

Swipe Up  for the entire recipe and all my tips and tricks!

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