REFRESHING SALTED LASSI (NAMKEEN LASSI)

Salty lassi, also known as Namkeen Lassi in Urdu and Hindi, is a popular drink in Pakistan and India. It is made with yogurt (curd), water, and salt.

In some variations, you can also add chaat masala and/or roasted cumin seeds to make masala lassi.

Chilled Yogurt Water Salt Ice

Ingredients

Tomatoes
Onion
Veggies
Chili

REFRESHING SALTED LASSI 

Yield

2 Servings

Type

Pakistani/Indian

Time

5 minutes

COURSE

Beverages

1

Transfer the yogurt, water, salt and ice cubes to a blender.

2

Blend until smooth and frothy.

3

Pour into chilled glasses, garnish with fresh mint leaves, and serve immediately.

You can also use low-fat yogurt, although the consistency of lassi will change.

You can adjust the amount of water to how thin or thick you like your lassi to be.

Swipe Up  for the entire recipe and all my tips and tricks!