QUICK AND EASY SEVIYAN KHEER RECIPE

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with roasted vermicelli, milk and butter (or ghee), and sugar.

Seviyan is the Urdu word for Vermicelli pasta and is used in many recipes across the subcontinent. Kheer is the Urdu word for pudding that's often made with milk.

Butter Vermicelli noodles Milk Nuts Sugar Cardamom powder

Ingredients

Tomatoes
Veggies
Onion
Chili

SEVIYAN KHEER

Time

25 Minutes

Yield

4 Servings

COURSE

Main, Main Course, Main Meals

Cuisine:

Arabic, Lebanese, Middle Eastern, turkish

1

Instructions

In a medium sized saucepan, melt the butter.

2

Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes).

3

The vermicelli will become golden brown and release a nutty aroma.

4

Add the milk and stir. Cook on medium heat for a few minutes.

Add cardamom powder, slivered pistachios and sugar.

5

Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes.

6

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