SMASHED POTATOES WITH GARLIC MAYO SAUCE

These smashed potatoes are so easy to make, and delicious served with a garlic mayo dip.

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Crispy on the outside and fluffy on the inside. Perfect as an appetizer or as a side dish.

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Russet potatoes Dried oregano Olive oil Garlic Mayo Dip Mayonnaise Garlic paste

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Smashed Potatoes with Garlic Mayo Sauce

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1

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2

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3

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4

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Place the potatoes on the foil, and using the heel of your hand (or the back of a spoon) gently smash the potatoes so that they spread, but don't break apart.

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6

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Swipe Up for the entire recipe and all my tips and tricks!

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SMASHED POTATOES WITH GARLIC MAYO SAUCE

These smashed potatoes are so easy to make, and delicious served with a garlic mayo dip.

Crispy on the outside and fluffy on the inside. Perfect as an appetizer or as a side dish.

Russet potatoes Dried oregano Olive oil Garlic Mayo Dip Mayonnaise Garlic paste

Ingredients

Smashed Potatoes with Garlic Mayo Sauce

1

For the Smashed Potatoes

Fill a large pot with water and place the potatoes, and boil until a fork or knife pierces through easily.

2

This will take about 20-25 minutes but depends on the size of your potatoes.

3

After the potatoes have boiled, drain them and let them cool until they can be easily handle.

4

Cover a baking sheet with foil, and coat it with oil.

Place the potatoes on the foil, and using the heel of your hand (or the back of a spoon) gently smash the potatoes so that they spread, but don't break apart.

5

6

Coat with oil, and season them with salt, black pepper and oregano.

Swipe Up for the entire recipe and all my tips and tricks!

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