SOFT AND MOIST CINNAMON CHOCOLATE CHIP BREAD

I present to you this handsome, chocolatey loaf bread which happens to be called Cinnamon Chocolate Chip Bread. Isn't it a beauty?

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This bread is one of the softest, moist breads you'll ever eat. It's full of melted chocolate pockets (the best thing ever) and there's that lovely warm taste of cinnamon.

[{"selector":"#anim-b7614f48-73a3-44dc-824e-53117edb7321","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11874fb3-014c-4d54-878a-807f52531995","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18699b7a-6a1b-4105-adf4-c4d631c93a97","keyframes":{"transform":["translate3d(0px, 166.10267%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

all-purpose flour baking soda salt semi-sweet chocolate chips cinnamon powder egg light brown sugar granulated sugar buttermilk

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Cinnamon Chocolate Chip Bread

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1

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2

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3

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Pour the batter into the prepared loaf pan. Lightly cover with aluminum foil and bake for 45 mins to 1 hour.

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The bread is ready when a toothpick inserted in the middle comes out clean.

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Allow bread to cool completely in the loaf pan, and then take it out.

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Swipe Up for the entire recipe and all my tips and tricks!

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SOFT AND MOIST CINNAMON CHOCOLATE CHIP BREAD

I present to you this handsome, chocolatey loaf bread which happens to be called Cinnamon Chocolate Chip Bread. Isn't it a beauty?

This bread is one of the softest, moist breads you'll ever eat. It's full of melted chocolate pockets (the best thing ever) and there's that lovely warm taste of cinnamon.

all-purpose flour baking soda salt semi-sweet chocolate chips cinnamon powder egg light brown sugar granulated sugar buttermilk

Ingredients

Cinnamon Chocolate Chip Bread

1

Instructions

In a large bowl, lightly whisk together the dry ingredients: flour, baking soda, salt and semi sweet chocolate chips and cinnamon powder.

2

In another bowl, mix together the egg, light brown sugar, granulated sugar, buttermilk, oil and vanilla extract.

3

Slowly add in the wet ingredients to the dry ingredients and gently whisk until just combined. Try not to over mix the batter.

Pour the batter into the prepared loaf pan. Lightly cover with aluminum foil and bake for 45 mins to 1 hour.

4

The bread is ready when a toothpick inserted in the middle comes out clean.

5

Allow bread to cool completely in the loaf pan, and then take it out.

6

Swipe Up for the entire recipe and all my tips and tricks!

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