THE BEST CHAPLI KABAB RECIPE

Chapli Kabab, the famous street food from Peshawar, is the best kabab ever, period. Made with beef, whole spices, and tomatoes these kababs are juicy and bursting with flavor.

The name Chapli is derived from the Pushto word Chaprikh which means thin and flat.

Ground beef Spices Egg Roasted Gram Flour Fresh cilantro Tomatoes Onion Green chilies Ginger and garlic paste

Ingredients

Tomatoes
Veggies
Onion
Chili

CHAPLI KABAB

Time

1 hour 15 Mins

Yield

6 Servings

COURSE

Main Meals, Snacks

Cuisine:

Pakistani, Pakistani/Indian

1

Instructions

Place the coriander seeds and cumin seeds in a small spice grinder or coffee grinder. Grind until coarsley ground.

2

Mix with the rest of the spices: anar dana, garam masala powder, red chili flakes and salt. Set aside.

3

In a small frying pan, roast the besan on medium low heat (while stirring) for 3-4 minutes. 

4

When the besan is fragrant and slightly darkened, transfer to small bowl and set aside to cool.

Slice the tomato, remove the seeds and chop into cubes.

5

Peel the onion, chop into quarters, and then using a chopper or small blender, chop the onion very finely. 

6

Swipe Up  for the entire recipe and all my tips and tricks!

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