Chappli kebabs are beef patties which are super famous in Pakistan, especially in the northern area. They're traditionally huge in size and served with steaming hot naans (flat breads).
But I wanted to take these chappli kebabs to another level, so I decided to make burgers with them. To add another Pakistani flair to these burgers, I decided to make a green goddess chutney to go along as a condiment.
To make the beef patties, add the egg, finely chopped onion, cumin powder, coriander powder, green chilies, red chili flakes, garlic paste, ginger paste, chopped tomatoes, salt, black pepper powder, fresh coriander leaves, and dry breadcrumbs.