SPICY CHICKEN CASHEW NOODLES

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These Spicy Chicken Cashew Noodles are full of flavor and texture, and so delicious to eat! Perfect for when you're in the mood for an indo-chinese recipe!

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Chicken breasts Corn flour Soy sauce Egg Egg noodles Chicken Gravy Cashew nuts Red chillies Onions Garlic paste

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Spicy Chicken Cashew Noodles

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Make the Batter

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Heat 1/2 cup oil in a fry pan and fry the chicken until golden brown.

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Cook the egg noodles according to the directions on the package. Drain and set aside.

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Heat oil in a medium sized pot or wok. Lightly saute the cashew nuts and dry red chilies until lightly golden.

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This will only take about 30 seconds, be careful not to burn the cashew nuts. Transfer the cashew nuts and dry red chilies to a plate. Do not drain oil from the pot/wok.

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In the same pot/wok, add the onions and cook until light golden and translucent.

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Swipe Up for the entire recipe and all my tips and tricks!

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