SPICY MINCED BEEF WITH CAPSICUM - SHIMLA MIRCH KEEMA

A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread or white rice.

Only 10 ingredients needed to make this bowl of comforting goodness.

Oil Onion Minced beef Ginger garlic paste Salt Red chili powder Turmeric powder Tomatoes Yogurt

Ingredients

Tomatoes
Veggies
Onion
Chili

SPICY MINCED BEEF WITH CAPSICUM

Time

30 Mins

Yield

4-5 Servings

COURSE

Lunch/Dinner

Cuisine:

Pakistani

1

In a large pot heat the oil and add the chopped onions.

2

Saute the onions till pale and translucent (do not let them brown).

3

Add in the minced beef and saute for 1-2 minutes and then add the ginger garlic paste, and saute for another 2 minutes.

4

Cover the pot with a lid, and cook on medium low high heat for about 15 minutes, or until the tomatoes are softened and cooked through.

Uncover the pot and on high heat and cook the minced beef until the excess water has dried and the oil has separated.

5

Add the chopped capsicum and cook until it is slightly softened.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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