SUMMER HERBED CHICKEN & TOMATO GALETTE

This galette is perfect for when you're hosting a summer party, it's beautiful to look at and it tastes amazing with the juicy, sweet tomatoes, herby chicken and cheesy goodness.

Your guests will be impressed with your grand cooking skills, but we don't have to tell them that this is actually very simple to make, right?

chicken breasts paprika mixed Italian herbs tomatoes mozzarella cheese unsalted butter olive oil flour unsalted butter

Ingredients

Tomatoes
Veggies
Onion
Chili

Summer Herbed Chicken & Tomato Galette

Time

95 Minutes

Yield

6 Servings

COURSE

Main

1

Instructions

Cut chicken breasts into 1-2 inch sized cubes.

2

In a frying pan, heat the olive oil and add the chicken pieces.

3

Fry lightly until the chicken changes color and add then add the paprika, herbs and salt.

Cook until the chicken is cooked through, about 3-4 minutes. Set aside.

4

Thinly slice the tomatoes. Set aside.

5

In a food processor, place the flour, salt and cubed butter. Plus a few times (about 3-4 times) until the mixture resembles coarse, pea-sized crumbs.

6

Swipe Up  for the entire recipe and all my tips and tricks!