SOFT & CHEWY CHOCOLATE CHUNK COOKIES

Behold! Their Royal Highness Chocolate Chunk Cookies are here. They deserve the best cookie jar to live in, and the coldest glass of milk to be dunked in.

These cookies are so good they seriously deserve to be called royalty. I'm not kidding.

Baking soda Corn starch Salt Unsalted butter Light brown sugar Granulated sugar Imitation vanilla Milk chocolate chunks

Ingredients

Tomatoes
Veggies
Onion
Chili

Best Soft Chocolate Chunk Cookies

Time

147 Minutes

Yield

16 Servings

COURSE

Dessert/Snack

1

Instructions

In a large bowl combine the dry ingredients: flour, baking soda, cornflour and salt. Set aside.

2

In another bowl using a wooden spoon mix the melted butter, light brown sugar and granulated sugar.

3

Whisk until there are no brown sugar lumps remaining.

Add the egg and the egg yolk. Mix with a wooden spoon until combined. Add in the vanilla extract.

4

Finally add the chopped chocolate chunks and mix until just combined. The batter will be soft and thick.

5

Cover the dough and place it in the refrigerator for at least 2 hours.

6

Swipe Up  for the entire recipe and all my tips and tricks!