Korean Banana Milk
This Korean Banana Milk is inspired by banana uyu' (바나나 우유) a popular drink in Korea sold by Binggrae. This version is made with fresh banana, milk, water, sugar and vanilla extract!
Servings 2
Calories 118kcal
Equipment
- Blender
Ingredients
- 1 banana ripe and peeled
- 1/2 cup whole milk ice cold
- 1/2 cup water ice cold
- 1 tablespoon sugar or honey
- A small drop of vanilla extract
- A few drops of yellow food coloring optional
Instructions
- Combine all ingredients in a blender, and blend for about 30 seconds or until smooth.
- Pour into serving glasses and serve immediately
Notes
- Banana: Use a ripe, spotted banana for the best flavor.
- Milk: I use whole milk, but you can use any milk of your choice.
- Sweetener: Use any sweetener of your choice.
- Vanilla extract: You can sub with vanilla essence as well.
- Yellow Food Color: If you want to add just a yellow tinge to the milk, you use a few drop of food coloring. This is optional.
- Storage Instructions: This drink is best enjoyed as soon as it's made. However it can be stored in the fridge for up to 1 day. Discoloration and separation may appear upon storage. Mix well before consuming.
Nutrition
Calories: 118kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 303mg | Fiber: 2g | Sugar: 18g | Vitamin A: 137IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 0.2mg