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A tall glass of coffee slushie with a gold spoon inserted in the glass.
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Homemade Coffee Slushie

This Coffee Slush is the perfect icy drink for coffee lovers. It's so easy to make, and is ready in just 5 minutes!
Course Dessert, Drinks
Cuisine American
Cook Time 5 minutes
Freezing Time 6 hours
Servings 2
Calories 219kcal
Author Wajeeha Nadeem

Equipment

  • Blender

Ingredients

  • 1 cup cold brew coffee or regular coffee cooled down
  • 1/2 cup milk
  • 2 teaspoons sugar
  • A few drops of vanilla extract

Instructions

  • Pour the cold brew coffee into ice cube trays and freeze completely.
  • Place the frozen coffee cubes into blender. Pour in the milk, sugar, vanilla extract and blend completely.
  • Pour into serving glasses.
  • Top with whipped cream and drizzle with chocolate syrup or caramel sauce, if desired.
  • Serve immediately.

Notes

  • Cold Brew Coffee: You can use regular coffee as well, but I do not recommend using instant coffee as it just does not have enough flavor for this recipe.
  • Milk: I use whole milk, but you can also make this recipe with almond or oat milk.
  • Sugar: Use any sweetener of your choice.
  • Vanilla extract: An optional ingredient but adds a delicious vanilla note to the drink!

Nutrition

Calories: 219kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 18mg | Potassium: 115mg | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 42mg | Iron: 0.1mg