Grilled Chicken Steak
Marinade and enjoy your own grilled chicken steaks to be served with a wide variety of sides. Marinated in only 20 minutes and ready in about 40!
Equipment
- Grill pan
- Meat mallet
Ingredients
- Boneless Chicken Breasts
Marinade Ingredients
- 1 tablespoon soy sauce
- 1/2 tablespoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons honey
- 1 tablespoon brown sugar
Instructions
- Begin by flattening your chicken breasts with a heavy mallet if needed.
- Place your chicken breasts in a medium bowl and add the marinating ingredients. Coat thoroughly.
- Marinate your chicken for 20 minutes or overnight if necessary.
- Preheat the grill pan and brush with olive oil.
- Place the chicken fillets on the grill pan and cook for 6-7 minutes per side.
- Once cooked thoroughly, serve with sautéed vegetables and French fries.