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Boondi Raita

This 5 minute boondi raita is simple enough to make in your kitchen.
Course Appetizer
Cuisine Indian, Pakistani
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 140kcal
Author Wajeeha Nadeem

Equipment

  • Whisk

Ingredients

  • 2 cups yogurt
  • ½ cup milk
  • 1 teaspoon chaat masala
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 onion finely chopped
  • 1 to mato finely chopped
  • 1 green chili finely chopped
  • ¼ cup coriander leaves finely chopped
  • 1 cup boondi
  • ½ cup pomegranate seeds
  • More chopped coriander leaves to garnish

Instructions

  • In a medium-sized mixing bowl, combine the yogurt, milk, chaat masala, salt, and sugar. Whisk to ensure there are no lumps.
  • Add the onion, tomato, green chili, and coriander, and mix to combine.
  • Now add the boondi, and mix well until incorporated.
  • Top with pomegranate seeds and chopped coriander.
  • Place in refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 691mg | Potassium: 402mg | Fiber: 2g | Sugar: 14g | Vitamin A: 495IU | Vitamin C: 11mg | Calcium: 198mg | Iron: 0.3mg