This cottage pie is the perfect comfort food, but also very easy and hassle free! This cottage pie is ready in no time, and is the perfect winter dinner!
To make the dish even quicker, you can start boiling the potatoes when you're making the minced beef filling.
I like to boil my potatoes with the skin on, because it's much easier to peel off the skin after the potatoes have been boiled. This is just a personal preference, so you can either peel the potatoes before boiling, or after boiling. Whichever you find easier.