Honey Mustard Chicken
This baked honey mustard chicken is perfect for quick weeknight dinners and is ready in less than 30 minutes. The sauce is slightly tangy, sweet and creamy!
Servings 3 -4 servings
Ingredients
- 3-4 medium boneless & skinless chicken breasts cut into 1 inch cubes
- 2 tablespoons oil
- 1 cup chicken stock/broth see notes for substitution
- 1/4 cup honey
- 1/4 cup mustard
- 1 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon mayonnaise
- 1 teaspoon cornflour + 1 teaspoon of water this is for thickening the sauce
Instructions
- Preheat oven to 200 C.
- Place chicken in a 10 inch baking tray.
- In a medium sized bowl, combine all the ingredients (including the cornflour and water) and whisk until fully incorporated.
- Pour this mixture over the chicken and mix the chicken up a bit so that the chicken is fully coated in the sauce ingredients.
- Bake the chicken for about 20 minutes until cooked through. Make sure to turn the chicken around during baking so that it cooks evenly.
- Serve over white rice and with a salad.