3medium potatoeswashed, peeled and cut into small cubes
3tablespoonsoil
1tablespoongarlic paste
1teaspoonred chili powderamount can be adjusted for heat
1/2tablespooncumin powder
1/2teaspoonturmeric powderoptional
Saltto taste
2cupswater
1/2teaspoonnigella seedsoptional
1bunch coriander finely chopped.
Instructions
Heat oil in a medium sized pot on medium heat, and add the garlic paste. Cook for 30 seconds and then add the potatoes. Cook for about 2-3 minutes.
Now add the spices (red chili powder, cumin powder and turmeric powder) and cook for 10-15 seconds and then add the water. The potatoes should be almost completely submerged in the water.
Cook on low heat until the potatoes have cooked through and the water has evaporated. The curry will be thick in consistency.
If the potatoes aren't cooked through then add additional water (about 1/2 cup water) and cook until the potatoes are cooked through.