Greek Egg Muffins
Greek Egg Muffins are a perfect on the go breakfast, with a unique and delicious flavor. No more skipping breakfast, because these egg muffins are quick, delicious and nutritious!
Servings 6 egg muffins
Ingredients
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped black olives
- A handful of fresh coriander chopped finely
- 1/4 cup feta cheese crumbled
Instructions
- Preheat oven to 350 F and lightly grease a 6 count muffin tin with oil.
- In a mixing bowl, combine the eggs, milk, salt and pepper.
- Whisk in the cherry tomatoes, red onion, black olives, coriander and feta cheese.
- Fill muffin tin with the egg mixture and bake for about 15-20 minutes or until the egg muffins have cooked through to your liking.