Strawberry Cake Mix Cookies
These deliciously soft and chewy cookies have all the flavor of a chocolate dipped strawberry, but are much more portable. This fool proof recipe uses a box of strawberry cake mix as the base, making it is easy enough for anyone to make. With only 4 ingredients and 5 minutes of prep, you can be eating these yummy Strawberry Cake Mix Cookies in no time!
Servings 15 cookies
Calories 194kcal
Equipment
- Mixing bowl
- Cookie scoop
- Baking Tray
- Cooling rack
- Spatula
Ingredients
- 1 box of strawberry cake mix (dry ingredients only - I used Betty Crocker)
- 1/2 cup vegetable oil
- 2 eggs (room temperature)
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 F and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the cake mix, oil and eggs until fully incorporated.
- Gently fold in the chocolate chips.
- Using a tablespoon scoop, scoop the dough onto the baking sheet tray, at least 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the cookies are just about set in the middle.
- Cool for a few minutes on the baking sheet and then transfer to a cooling rack.
Video
Notes
- Strawberry Cake Mix: I use Betty Crocker and I think it should be okay to use other flavors as well.
- Vegetable oil: can be replaced with 1/2 cup of melted butter. Even other oils such as canola and grapeseed would be great here.
- Chocolate chips: feel free to swap with white chocolate chips or even M&M's.
Nutrition
Calories: 194kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 246mg | Potassium: 103mg | Fiber: 1g | Sugar: 11g | Vitamin A: 33IU | Calcium: 46mg | Iron: 1mg