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Best Banana Muffins Recipe
These easy to make Best Banana Muffins Recipe are topped with a crumb (streusel) topping and then drizzled with a delicious vanilla icing. Perfect for breakfast or a snack!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
12
muffins
Calories
274
kcal
Author
Wajeeha Nadeem
Ingredients
For the Banana Muffins
1 1/2
cups
all purpose flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1/4
teaspoon
salt
1/2
teaspoon
cinnamon
1
large
egg
1/2
cup
brown sugar
(packed)
1
teaspoon
vanilla extract
3
bananas
mashed
(use ripe bananas)
1/3
cup
oil
For The Crumb (Streusel) Topping
2/3
cup
brown sugar
(packed)
1/4
cup
all purpose flour
1/4
teaspoon
cinnamon
2
tablespoons
butter
(softened)
For the Vanilla Icing
1 1/2
cups
icing sugar
2
teaspoons
vanilla extract
2
tablespoons
milk
Instructions
For the Banana Muffins
Preheat oven to 375 F and prepare a 12 count cupcake pan by greasing it or line with 12 cupcake liners.
In a large mixing bowl, combine the dry ingredients: all purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk until combined.
In another bowl, combine the wet ingredients: egg, brown sugar, vanilla extract, mashed bananas and oil.
Transfer the wet ingredients to the dry ingredients mix and gently mix until fully incorporated. Do not overmix.
Using a scoop or a tablespoon transfer the banana muffins batter to the prepared cupcake pan.
For the Crumb (Streusel) Topping
In a small bowl combine the brown sugar, all purpose flour and cinnamon. Cut in the butter.
Crumble this streusel topping over the muffin batter.
Bake at 375 F for 20-25 minutes or until an inserted toothpick comes out clean.
For the Vanilla Icing
Combine the vanilla icing ingredients and mix well. Drizzle over prepared banana muffins.
Notes
These banana muffins will keep well at room temperature in an airtight container for 3-4 days.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
192
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
23
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
1
mg