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Aloo Tikki
Aloo Tikki is a very popular Indian and Pakistani street food snack. It’s made with mashed potatoes, a few spices and dipped into an egg wash before being fried.
Course Appetizer, Snacks, Snacks/Appetizers
Cuisine Pakistani/Indian
Prep Time 30 minutes
Cook Time 10 minutes
15 minutes
Total Time 40 minutes
Servings 12 patties
Calories 86 kcal
4 medium sized potatoes boiled and mashed 1/2 teaspoon kashmiri red chilli powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/4 cup chopped coriander 1 small green chilli chopped 1 small red onion chopped finely Salt to taste 1 egg + 1 tablespoon water for egg wash for frying the tikkis 2-3 tablespoons oil for frying
Mix all ingredients (except for the egg and oil) in a medium bowl until fully incorporated.
Place in refrigerator for 30 minutes or upto 24 hours.
Shape the aloo tikkis (about 1 1/2 tablespoons for each tikki)
Dip the tikki into the egg wash and fry for 3-4 minutes on each side until golden brown.
Calories: 86 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 23 mg | Potassium: 317 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 42 IU | Vitamin C: 15 mg | Calcium: 13 mg | Iron: 1 mg