Blueberry Banana Muffins
Blueberry Banana Muffins are so delicious and easy to make. These Blueberry Banana Muffins are made with a few pantry ingredients, and are so moist and bursting with juicy blueberries. They’re perfect for a breakfast treat or an after school snack!
Servings 12 muffins
Calories 244kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 large egg
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 3 bananas mashed use ripe bananas
- 1/3 cup oil
- 1 cup blueberries
Instructions
- Preheat oven to 375 F and prepare a 12 count cupcake pan by greasing it or line with 12 cupcake liners.
- In a large mixing bowl, combine the dry ingredients: all purpose flour, baking powder, baking soda, salt, and cinnamon. Whisk until combined.
- In another bowl, combine the wet ingredients: egg, brown sugar, vanilla extract, mashed bananas and oil.
- Transfer the wet ingredients to the dry ingredients mix and gently mix until fully incorporated. Do not overmix.
- Gently fold in the blueberries.
- Using a scoop or a tablespoon transfer the banana muffins batter to the prepared cupcake pan.
- Bake at 375 F for 20-25 minutes or until an inserted toothpick comes out clean.
Nutrition
Calories: 244kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 165mg | Fiber: 2g | Sugar: 15g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg