This Creamy Garlic Pasta is creamy, garlicky, and perfectly comforting. Made with heavy cream, garlic, and freshly squeezed lemon juice, it's ready in just 15 minutes!
Pasta: I love using penne for this recipe, but you can use any short pasta that you have on hand.
Garlic: 4 garlic cloves seem like a lot, but it works with the amount of heavy cream in this recipe. However, you may reduce the quantity to tone down the garlic flavor.
Chicken Stock Cube: You can substitute with vegetable stock cube. Additionally, you can also use 1 1/2 cups of stock instead of using a stock cube. If doing this, do not add the water.
Heavy Cream: You may substitute with half and half or thick cream, whichever you have on hand.
Lemon Juice: Please use freshly squeezed lemon juice, as that's what tastes best. Bottled lemon juice just doesn't taste the same.
Amount of Salt: Since we are using chicken stock cube, watch the salt. You will not need a lot.
Add ons: add your choice of veggies or grilled chicken to make it a complete meal. You can also serve it with these deliciousCrispy Breaded Chicken Cutlets.