Go Back
–+ servings
Milkshake made with cold brew coffee and vanilla ice cream, served in a glass on top of a light blue plate.
Print

Coffee Milkshake (5 Minute Recipe)

This delicious coffee milkshake is the perfect summer drink. It’s made with cold brewed coffee, milk, sugar, and ice cream.
Course Beverages
Cuisine American
Cook Time 5 minutes
Freezing Time 12 hours
Servings 1
Calories 458kcal
Author Wajeeha Nadeem

Equipment

  • Blender

Ingredients

For the Milkshake

  • 1/2 cup cold brewed coffee
  • 1 1/2 cups of vanilla ice-cream
  • 1/2 milk
  • 1 tablespoon sugar

For the Toppings

  • Whipped cream
  • Chocolate Sauce
  • Chocolate sprinkles or chocolate shavings

Instructions

  • Pour the cold brew coffee into an ice cube tray. Freeze until solid. I usually do this a night ahead.
  • Place the frozen coffee ice cubes, ice cream, milk and sugar into a blender.
  • Blend until smooth. You might need to add more milk if the shake is too thick.
  • Top with your favourite toppings such as whipped cream and chocolate sauce.

Notes

  • Cold Brew Coffee Ice Cubes: You can freeze a bigger batch of cold brew coffee, so that you can make this delicious milkshake or coffee slushy whenever you want.
  • Ice cream: You can also change up the flavors by using coffee ice cream or chocolate ice cream.
  • Milk: For the creamiest results, I like to use whole milk. But you can use any type of milk.
  • Storage: This milkshake is best enjoyed immediately.

Nutrition

Calories: 458kcal | Carbohydrates: 59g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 87mg | Sodium: 161mg | Potassium: 453mg | Fiber: 1g | Sugar: 54g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 257mg | Iron: 0.2mg