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+ servings

Brownie Mix Hot Chocolate

Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 464kcal


  • 2 1/2 cups milk 2 tablespoons of milk separated for cornstarch slurry
  • 2 oz milk chocolate
  • 1/4 cup brownie mix
  • 1-2 teaspoon cornstarch


  • In a medium sized saucepan, gently heat together the milk, chocolate and brownie mix until the chocolate has melted completed and all the ingredients are fully combined.
  • Make a cornflour slurry by combining the 2 tablespoons of milk with the cornstarch. Slowly pour this slurry into the saucepan while continuously whisking.
  • When the hot chocolate has thickened to desired consistency, take off heat and pour into mugs.
  • Top with marshmallows and brownie bits if desired.


Calories: 464kcal | Carbohydrates: 56g | Protein: 12g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 31mg | Sodium: 222mg | Potassium: 485mg | Fiber: 2g | Sugar: 45g | Vitamin A: 494IU | Calcium: 351mg | Iron: 2mg