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Spicy Chappli Kebab Burgers with Green Goddess Chutney-5
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Spicy Chappli Kebab Burger with Green Goddess Chutney

A double decker burger made from juicy spicy beef chappli kebabs and a to die for green goddess chutney. Move over plain old burgers, the Mc Desi is here to rock your burger-loving world!
Course Burgers/Main Meals
Cuisine Pakistani
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6

Ingredients

  • For the Chappli Kebabs Beef Patties:
  • 500 gm minced beef all water drained out completely
  • 1 egg lightly beaten
  • 1 finely chopped onion
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 green chilies chopped
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon garlic paste
  • 1/4 teaspoon ginger paste
  • 2 medium tomatoes seeds removed then chopped
  • 1 1/2 teaspoon salt
  • 1/2 tsp black pepper powder
  • 2 tablespoons. fresh coriander leaves
  • 2-3 tablespoons dry breadcrumbs
  • 1/2 cup oil for frying OR if baking in the oven then 2-3 tablespoons oil
  • For the Green Goddess Chutney:
  • 2 cups tightly packed coriander leaves
  • 2 green chilies adjust to taste
  • 1/2 inch ginger chopped
  • 1/2 tsp lime juice or add as per taste
  • 1/2 tsp cumin powder
  • 1/2 tsp chaat masala*
  • 1/2 tsp salt or to taste
  • 1 to 2 tsp water for grinding or add as required
  • For the toppings:
  • Tomatoes thinly sliced
  • Cucumbers thinly sliced
  • Onions (thinly sliced
  • Ketchup
  • For the Burger Buns:
  • 6-9 Buns for the double-decker burgers
  • 3-4 tablespoons oil

Instructions

  • To make the beef patties, add the egg, finely chopped onion, cumin powder, coriander powder, green chilies, red chili flakes, garlic paste, ginger paste, chopped tomatoes, salt, black pepper powder, fresh coriander leaves, and dry breadcrumbs. Mix well and place in the fridge for half an hour.
  • Make the patties in a round shape.
  • For frying the patties:
  • Add 1/2 cup oil to a non-stick frying and put on medium heat. Add the patties gently and fry on each side until the color is nice and dark. Each side will take about 3-5 minutes.
  • For baking the patties:
  • Preheat the oven to 240 C.
  • Line a baking sheet with foil and coat it with oil.
  • Place the patties on the baking sheet and cover with foil.
  • Bake covered for about 20 minutes and then uncover.
  • Flip the patties a few times to make sure they are cooking evenly.
  • The patties are ready when they become nice and dark. This will take about 45 minutes in the oven.
  • For the Green Goddess Chutney:
  • Add all the ingredients to a blender, and blend until smooth.
  • For the Burger Buns:
  • Heat oil in a medium non-stick fry pan, and toast the buns on each side until toasted.
  • Assemble the burgers and serve with a cold, tall glass of your favorite drink.

Notes

*Chaat Masala is a tangy seasoning mix. It's easily available at Pakistani or Indian grocery stores. If not available, it can be omitted from the recipe.