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Triple Hershey's Chocolate Mug Cake

Triple Hershey's Chocolate Mug Cake

Course Desserts
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1


  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder I used Hershey's
  • 2 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon baking powder
  • 2 tablespoons melted butter
  • 3 tablespoons milk room temperature
  • 1/2 medium egg lightly whisked, room temperature
  • 1/2 teaspoon vanilla extract
  • 2-3 small pieces of Hershey's Milk Chocolate
  • 1 tablespoon hot water
  • Whipped cream for topping
  • Hershey's chocolate syrup for topping


  • In an over sized mug whisk together the dry ingredients.
  • Add the wet ingredients to the mug and mix until you have a smooth but thick batter.
  • Place the chocolate pieces on top of the batter, pressing lightly. Add 1 tablespoon of hot water on top.
  • Microwave at high heat for 1-2 minutes. The exact time will depend on your microwave.
  • The cake is done when the edges are slightly set but the middle is still a bit wet. Do not over cook.
  • Let the cake cool for about 10 minutes. The cake will sink slightly.
  • Serve with whipped cream and top with Hershey's chocolate syrup.