500gramsboneless skinless chicken breastcut into bite size pieces
1/2cupall purpose flour
1teaspoonblack pepper powder
3-4garlic clovesminced finely
1small green chiliminced finely
Water as needed
Oil for frying
Combine all the ingredients, until you have a thick batter. You may have to adjust the amount of flour and water to get the right consistency. The batter should be thick and all the chicken pieces should be thoroughly coated with the batter.
Marinate for at least 30 minutes. Overnight is better.
In a non-stick frying pan, heat oil for frying, about one inch deep.
Using a spoon drop in the the chicken nuggets, and fry on each side for about 1-2 minutes until the nuggets are golden brown and cooked through.