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+ servings

Smashed Potatoes with Garlic Mayo Sauce

These smashed potatoes are so easy to make, and delicious served with a garlic mayo dip. Crispy on the outside and fluffy on the inside. Perfect as an appetizer or as a side dish.
Course Appetizers/Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 -6


  • For the Smashed Potatoes
  • 5-6 russet potatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 1/4 cup olive oil
  • For the Garlic Mayo Dip
  • 8 tablespoons mayonnaise
  • 2-3 teaspoons garlic paste
  • 2 tablespoons vinegar
  • Salt and pepper to taste


  • For the Smashed Potatoes
  • Preheat oven to 450 degrees F.
  • Fill a large pot with water and place the potatoes, and boil until a fork or knife pierces through easily. This will take about 20-25 minutes but depends on the size of your potatoes.
  • After the potatoes have boiled, drain them and let them cool until they can be easily handle.
  • Cover a baking sheet with foil, and coat it with oil.
  • Place the potatoes on the foil, and using the heel of your hand (or the back of a spoon) gently smash the potatoes so that they spread, but don't break apart.
  • Coat with oil, and season them with salt, black pepper and oregano.
  • Bake for 15-20 minutes or until the smashed potatoes are golden and crispy.
  • For the Garlic Mayo Dip
  • Mix all the ingredients together until fully incorporated.
  • Serve with smashed potatoes.