Lindt Chocolate Lava Mug Cake
This Lindt Chocolate Lava Mug Cake is the perfect solution to quickly satisfy a chocolate craving. There's Lindt chocolate in the batter itself, and also in the middle which results in a meltingly delicious chocolate lava mug cake.
Servings 1
Ingredients
- 1 1/2 milk chocolate Lindor bar one Lindor bar is 38 grams, so I used 57 grams in total
- 4 tbsp full fat milk
- 1/4 cup all purpose flour
- 1/4 tsp baking powder
- 1 tbsp granulated sugar
- 1 tbsp hot water
- Whipped cream for topping optional
Instructions
- Pour milk and place pieces of 1 bar of Lindor in an oven proof mug (reserve the other 1/2 Lindor bar). Heat on intervals in the microwave until the chocolate is completely melted.
- Add the dry ingredients and whisk with a fork until thoroughly incorporated.
- Break the reserved 1/2 Lindor bar and place it in the middle of the batter for the mug cake, but not completely submerged in the batter. Add the 1 tablespoon of hot water on top of the chocolate pieces.
- Cook for about 1-2 minutes (depending on your microwave) in the microwave until the top of the batter is no longer sticky.
- Top with whipped cream, and enjoy!