For the Chicken Patties
Mix all the ingredients thoroughly and place in the fridge (covered) for 1-2 hours.
For frying the chicken patties: Shape them into medium thick patties (about the size of your palm) and place them into medium hot oil and fry until golden brown. It will take about 2 minutes on each side.
For the Fried Eggplant Slices
In a medium fry pan, heat oil on a medium high heat, and place the eggplant slices. Fry until golden brown, it will only take a few minutes. Place on kitchen paper to drain extra oil.
For the Coriander Garlic Yogurt Dressing
Pulse the garlic and coriander leaves in a food processor or chopper, until finely chopped.
Add this and the salt to yogurt and mix until combined.
Assembling the burgers
Toast the burger buns lightly in a fry pan.
Spread the coriander garlic yogurt dressing on both sides of the bun. Place the lettuce, then the chicken patty, top it with cheese, fried eggplant, tomatoes and fries if you wish.