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Mango Lassi in a tall glass with a blue straw.

Mango Lassi | Mango Yogurt Smoothie

Better than restaurant-style, this creamy Mango Lassi is made with only 5 ingredients and is ready in less than 2 minutes!
Course Beverages, Breakfast, Dessert, Drinks
Cuisine Indian, Pakistani
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2
Calories 258kcal


  • Nutribullet or Blender


  • 1 cup mango cubed
  • 1 cup greek yogurt chopped
  • 1/4 cup milk
  • 2 tbsp sugar
  • 1/4 cup ice cubes about four to five cubes
  • slivered pistachios for garnishing


  • Place all ingredients in a blender or Nutribullet.
  • Blend until smooth.
  • Pour into serving glasses and top with slivered pistachios.


  1. Mangoes: Fresh mangoes are ideal, but not always easily available. Use the frozen kind or canned sweetened pulp.
  2. Yogurt: I use full fat, but regular yogurt, low-fat yogurt, all work well in this recipe. The creaminess will vary depending on the yogurt though.
  3. Milk: Again use full fat for that creamy texture or swap with skim milk.
  4. Sugar: If your mangoes are sweet enough, you can skip the sugar altogether or replace it with a sweetener.
  5. Cardamom Powder: used traditionally to sprinkle over the lassi, but I did not have any on hand. 
  6. Make it Vegan: Substitute with almond yogurt and almond milk to make this lassi vegan or any other dairy alternatives suitable for vegans. 


Calories: 258kcal | Carbohydrates: 29g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 48mg | Potassium: 302mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1334IU | Vitamin C: 30mg | Calcium: 139mg | Iron: 1mg