Tahini Garlic Noodles
These Tahini Garlic Noodles are the perfect light lunch for summer or even a great side dish. Serve with your choice of protein or vegetables!
Servings 3 -4
- 8 oz spaghetti
- 2 tablespoons oil
- 5 garlic cloves minced
- 1/2 teaspoon dry red chili flakes
- 2-3 tablespoons tahini paste
Prepare the spaghetti according to package instructions. Set aside
In a medium large pot, heat the olive oil and fry the garlic for a minute or two. Add the dry red chilli flakes. Fry for 30 seconds. Then toss in the cooked drained spaghetti and mix well. Add in the tahini paste, toss the noodles, and cook on low heat for a few minutes. Mix thoroughly and serve immediately.