This Cinnamon Chocolate Chip Bread requires no mixer and takes no more than 10 minutes to whip up the batter. It's the perfect bread for breakfast or pairing with tea or coffee.
Substitute for Buttermilk: Add 1-2 tablespoons of white vinegar or fresh lemon juice to 1 cup of milk. Let stand for a few minutes until the milk appears to be curdled. Mix and use as instructed in the recipe.