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Easy Oatmeal Blackberry Jam Bars
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Easy Oatmeal Blackberry Jam Bars

These are the easiest oatmeal blackberry jam bars ever! No mixer required, only one bowl and a handful of simple pantry ingredients are combined to make the most delicious bars ever.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 bars

Ingredients

  • 125 grams unsalted butter melted
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups traditional rolled oats do not use instant or steel cut oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 egg
  • 1 cup blackberry jam or any other flavor of your choice

Instructions

  • Preheat oven to 180C/350 F
  • Prepare a 9 inch baking pan by spraying it with oil and then lining it with parchment paper with an overhang so that it's easy to lift out of the baking pan after baking.
  • Combine the butter, all purpose flour, oats, brown sugar, baking powder and baking powder and mix until you can no longer see the flour. Add the egg and mix until fully combined.
  • Place about 2 1/2 cups of the oat mixture and press it into the baking pan making sure it's evenly spread. Spread the jam in an even layer on top of the oat mixture base.
  • Crumble the remaining oat mixture with your hands and spread it evenly to cover the jam.
  • Place in oven and bake for about 40-45 minutes until the top is golden brown. Remove from the oven and allow to cool to room temperature before removing from the pan.
  • Cut into squares and serve at room temperature.
  • These oatmeal bars can be store in airtight container.