Go Back
+ servings
Print

Chocolate Samosa

A step by step guide to making the perfect Chocolate Samosa, a delicious crispy chocolate snack. Video included to explain the folding process of the samosa.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 chocolate samosas

Ingredients

  • Flour Paste:
  • 2 tablespoons all purpose flour
  • 1 1/2 tablespoons water
  • 12 rectangular sheets of samosa pastry
  • Chocolate Filling:
  • 100 grams chocolate broken into blocks - see in video
  • Chocolate Ganache for Drizzling:
  • 80 grams chocolate
  • 1/4 cup heavy cream
  • 1/4 cup crushed pistachios for topping

Instructions

  • Preheat oven to 180 C and prepare a baking sheet by greasing it lightly.
  • Mix together the flour and water to form a thick paste. This flour paste will act as a 'glue' to seal the chocolate samosas.
  • Take one sheet of samosa pastry and place a piece of chocolate, and following the steps in the video, fold the samosa pastry into a triangular shape. Seal the samosa pastry by spreading the flour paste on the last flap and fold it over to seal the samosa completely. The folding steps are easier to follow in the video, so please watch that before making the samosas.
  • Place the prepared samosas on the baking sheet and bake for about 10-15 minutes until the samosas are light golden brown.
  • While samosas are baking quickly prepare the chocolate ganache. Place the chocolate and heavy cream in a microwave safe bowl and heat for about 1 minute, stopping the microwave every 15 seconds to stir so that the chocolate doesn't burn.
  • Remove the samosas from the oven, drizzle with the chocolate ganache and sprinkle with crushed pistachios. Serve immediately. These chocolate samosas are best eaten right after being baked.