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+ servings

Pizza Fries

These pizza fries are loaded with pizza sauce, pepperoni and mozzarella cheese. An easy and delicious recipe for all pizza lovers!
Course Appetizer, Appetizers/Side Dish, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 444kcal


  • 10 inch cast iron skillet
  • Baking Tray


  • 500 grams frozen waffle fries
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 5 pepperoni slices or as many as you like
  • Olives for topping
  • Chopped green bell pepper for topping


  • Preheat oven to 200 C. Bake the frozen waffle fries according to package directions.
  • Top with pizza sauce and spread evenly.
  • Add the mozzarella and cheddar cheese.
  • Place the pepperoni slices on the surface.
  • Top with olives and chopped green bell pepper.
  • Bake for 5-10 minutes or until the cheese has melted and the pepperoni is cooked through.


  1. Waffle Fries: They hold the weight of all the toppings perfectly because of their shape and size. But I have also used thick-cut french fries and even crinkle cut with great success. 
  2. Pizza Sauce: For ease, I use storebought but you can use homemade. Also try with marinara sauce, white pizza sauce, or even BBQ sauce. 
  3. Cheese: Substitute with any cheese that melts nicely. 
  4. Topping ideas: use pre-cooked chicken breasts chopped into cubes, salami, or even sliced hot dogs. You can also top with jalapenos, mushrooms, or even tomatoes chopped into small pieces. 


Calories: 444kcal | Carbohydrates: 40g | Protein: 11g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 992mg | Potassium: 670mg | Fiber: 6g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 10mg | Calcium: 188mg | Iron: 2mg