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Softest Funfetti Cookies

The Softest Funfetti Cookies

These Softest Funfetti Cookies are really soft, chewy and festive with lots of white chocolate chips and sprinkles packed in. Ready in less than 1 hour!
Course Dessert
Cuisine American
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 15 -20 cookies


  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup 170 grams melted butter
  • 1/2 cup white granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup sprinkles


  • In a medium sized bowl, whisk together the dry ingredients: flour, baking soda and salt. Set aside.
  • In a separate bowl, combine the melted butter, white sugar, brown sugar, egg and vanilla extract. Whisk until fully incorporated.
  • Add the dry ingredient mix to the wet ingredients and mix until just combined. Do not over mix.
  • Now gently fold in the white chocolate chips and sprinkles.
  • Cover the bowl and chill for at least 30 minutes or upto 3 days.
  • Preheat oven to 350 F / 175 C.
  • When ready to bake, take out of fridge and roll into medium sized dough balls.
  • Bake for 8-9 minutes. Cookies will look undercooked, but will continue cooking on the baking sheet. Let cool to room temperature and then remove from the baking sheet.