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Fruit Parfait
This fruit parfait with blueberries and raspberries layered with whipped cream and custard, is a delicious and quick no bake dessert that’s perfect for summer!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
Servings
4
Calories
282
kcal
Author
Wajeeha Nadeem
Ingredients
1/2
cup
milk
12
lady fingers
broken into half
1
cup
whipped cream
1
cup
prepared custard
1/2
cup
raspberries
1/2
cup
blueberries
Instructions
Dip each lady finger into milk for a few seconds, and then layer the bottom of your serving dish.
Then add a layer of whipped cream, followed by a layer of custard. Then layer with berries
Add an additional layer of lady fingers dipped into milk.
Continue layering until you reach the top of the serving dish, and then garnish with blueberries and raspberries.
Note: I used 4 individual serving glasses as scene in the picture, but you may use one single serving dish and just layer as desired.
Notes
Note: I used 4 individual serving glasses as scene in the picture, but you may use one single serving dish and just layer as desired.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
123
mg
|
Sodium:
122
mg
|
Potassium:
282
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
464
IU
|
Vitamin C:
6
mg
|
Calcium:
167
mg
|
Iron:
2
mg