Fruit Parfait
This fruit parfait with blueberries and raspberries layered with whipped cream and custard, is a delicious and quick no bake dessert that’s perfect for summer!
Servings 4
Calories 282kcal
Ingredients
- 1/2 cup milk
- 12 lady fingers broken into half
- 1 cup whipped cream
- 1 cup prepared custard
- 1/2 cup raspberries
- 1/2 cup blueberries
Instructions
- Dip each lady finger into milk for a few seconds, and then layer the bottom of your serving dish.
- Then add a layer of whipped cream, followed by a layer of custard. Then layer with berries
- Add an additional layer of lady fingers dipped into milk.
- Continue layering until you reach the top of the serving dish, and then garnish with blueberries and raspberries.
- Note: I used 4 individual serving glasses as scene in the picture, but you may use one single serving dish and just layer as desired.
Notes
Note: I used 4 individual serving glasses as scene in the picture, but you may use one single serving dish and just layer as desired.
Nutrition
Calories: 282kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 122mg | Potassium: 282mg | Fiber: 2g | Sugar: 9g | Vitamin A: 464IU | Vitamin C: 6mg | Calcium: 167mg | Iron: 2mg